A Cozy Kitchen «

Chicken you’ve been SERVEDDDD! I found this recipe on A Cozy Kitchen. My mom loved it, little sis has yet to try it. I loved the aioli sauce because typically I’d put plain blue cheese on it and cause a mess. According to Adrianna (who I found out isn’t a fan of Bloggers leave their Blog Tag in a comment, her approach is kinda entertaining) this is a easy recipe which is true if you follow hers through and through. But if you’re like me who likes to make shit really complicated…then it’s still easy but involves the extra step of frying the chicken breast instead of using Tysons Chicken. I don’t like the taste of Tysons or the nutritional value situation they have going on. Not to say that Frying Chicken is any better but at least I know there aren’t any preservatives of fillers and I can control the salt in there.

O-K-A-Y now i’m rambling.

So anyway my recipe for the Chicken is this. Fry it the way you like it fried, or you can do this

2 Cups of Flour

1/2 Teasoon of Kosher Salt

1/4 Teaspoon of Season All

1/2 Teaspoon Garlic Powder

1/2Teaspoon Onion Powder

1/2 Tablespoon Paprika

1/2 Tablespoon Black Pepper

4 Chicken Breast

Your favorite frying oil

Bottle of your favorite Hot Wing Sauce.

Place two brown lunch bags in one another. Throw all dry ingredients in the brown lunch bag and give it a shake.

Cut the chicken breast In half (Cross Wise) You should have the top end of the chicken the meaty breast area and the lower portion. Take a kitchen mallot and tenderize the chicken pieces. You should have eight pieces of chicken. Heat your Oil in a frying pan. Place one or two chicken pieces in the brown bag full of flour and shake. Repeat until you have three pieces. Fry your Chicken until it’s golden brown and done. repeat for the rest. Place the chicken pieces on a set of towels until the grease is soaked up. Toss chicken pieces in Buffalo Wing Sauce and Coat well. Set them aside.

Now that that’s covered. If you don’t want to fry the chicken refer back to A Cozy Kitchen for the recipe.

The Rest of the Recipe is PRETTY Simple after this.

1 cup of bleu cheese, crumbled
1 1/2 cup of mayonnaise
Salt and pepper to taste

Hamburger Buns (good quality…or not it’s your life)
Romaine Lettuce
Tomato Slices

To make the Bleu Cheese Aioli mix the Blue Cheese, Mayo and Salt and Pepper and set aside. Place Aioli on the bottom bun, Please Chicken on top, top with Lettuce and Tomato Slice.

And there you have it.

If you’re interested in the Oven Fries in the picture then I’ll tell you how I’s made them!

Garlic & Herb Oven Fries

2 White Potatoes

4 Garlic Cloves

1 1/2 tablespoon Herb De Provence

1/4 or more of Olive oil

Preheat over to 425.

Wash potatoes thoroughly and cut into wedges. Using a food processor blend Garlic, Herb De Provence, and Olive Oil until smooth. Coat potatoes with Olive Oil mixture and lay across a cooking sheet and sprinkle with salt and pepper. Make sure you line the sheet with foil and a light coating of cooking spray. Cook until Golden Brown, alternatively shaking the pan to insure even browning.